Our Dishes

 “Dio fece il cibo, il diavolo il condimento.” J.Joyce

Starters (on the plate) 

  • Fantasia dell'Oste starter (Mix of the chef's choice with local products) 
  • Tuscan starter (crostini and traditional cured meats) 
  • Vegan flavors (Vegetable-based without animal derivatives) 

First dishes 

  • Tagliatelle with white Chianina sauce 
  • Pici with wild boar 
  • Spaghetti with pumpkin and bacon 
  • Tagliolini with Tuscan red sauce 
  • Tagliolini with truffle + €2.00 
  • Tagliolini or risotto with Monte mushrooms 
  • Paccheri with spicy sauce 
  • Orange ravioli with duck sauce 
  • Ricotta and pear ravioli with walnuts 
  • Raviolone Belvedere (Ricotta and spinach with vegetarian sauce and saffron) 
  • Ricotta and spinach rolleè with ham and sage 
  • Risotto with melon and raw ham 
  • Risotto with mint pesto and strawberries 
  • Risotto with courgette flowers and courgettes 
  • Crepes with courgette flowers and courgettes 
  • Mushroom crepes 

Second courses 

  • Sliced ​​veal (with three peppers, anchovies and capers, with blue pecorino and leek, with cherry tomatoes and rocket, with rosemary) + €2.00 Duck (with homemade blackberry, orange or fennel flower vinegar) 
  • Wild boar hunter style Salmied rabbit with black olives Fried rabbit (up to 50 people) 
  • Lamb ribs 
  • Veal and aubergine millefeuille with cherry tomatoes and capers
  • Strips of veal (with black olives or blackberry vinegar) 
  • Pork roulade with apples and nuts Roasted ham 
  • Pork in bread crust 
  • Pork shank with orange 
  • Veal fillet with green pepper + €6.00 
  • Pork fillet, cherry tomatoes, olives and truffle Pork fillets with pink pepper 
  • Veal rolls 

Side Dishes 

  • Baked potatoes Potatoes with Sage (boiled) 
  • Potatoes with bay leaves (oven) 
  • Baked beans 
  • Beans all'uccelletto 
  • Black chickpeas 
  • Sauteed spinach 
  • Chard with vinaigrette 
  • Salads (mixed, green, with orange vinegar) 
  • Grilled vegetables (up to 40 people) 
  • Baked vegetables 

Sweets on the plate 

  • Tiramisu (with coffee, strawberries) 
  • Original trifle 
  • Fruit shell and cream 
  • Eggnog semifreddo with melted chocolate 
  • Fior di latte semifreddo with strawberries 
  • Apple pie 
  • Cheesecake (minimum 10 people: pistachio, chocolate or berries) 

Cakes 

  • Millefeuille or sponge cake with Chantilly Cream 
  • Millefeuille or sponge cake with custard 
  • Millefeuille or sponge cake with Chantilly cream and chocolate chips 
  • Millefeuille or sponge cake with Chantilly cream and strawberries 
  • Millefeuille or sponge cake with Chantilly cream and berries 
  • Cocoa sponge cake with Chantilly cream and strawberries 
  • Cheesecake with berries or pistachio or chocolate Semifreddo with vanilla or berries, or pistachio, or chocolate